| Specialty | Tez Patta (bay leaf) is an aromatic leaf used in Indian cooking to flavor curries, soups, and rice dishes, known for its earthy and slightly bitter taste. |
| Ingredient Type | It is often served with naan, roti, or rice and can be made dry or with gravy. Variations of the dish may include cream or yogurt to enhance the texture and flavor. |
| Brand | KT Pure Masale |
| Package Information | 100 GRAM |
| Manufacturer | KT Pure Masale |
| Net Quantity | 100 GRAM |